Picture of Excel Study Guide: HSC Hospitality Year 12

Excel Study Guide: HSC Hospitality Year 12

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Publisher: Pascal Press

ISBN: 9781741254846

Delivery date: 5-10 Business Days

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This study guide contains comprehensive coverage of all three Mandato ry Focus Areas for the HSC Hospitality course, plus both Stream Foc us Areas.

CHAPTERS:

Introduction
1 Hygiene
2 Safety
3 Working in the hospitality industry and workplace
4 Food and beverage
5 Kitchen operations and c ookery 1
6 Kitchen operations and cookery 2
7 Kitchen operat ions and cookery 3
8 Sample HSC Examinations
Glossary

Products specifications

Attribute name	Attribute value
Format	Paperback
Audience	Primary and secondary / elementary and high school
Author(s)	Pascal Press