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Excel HSC Food Technology contains:
- full coverage of all four core topics for the HSC Food Technology course
- material relevan t to Year 11 and 12 students of similar courses in other States, such as Food and Technology (VCE)
- an introductory chapter outlining th e structure of the HSC course and tips for the examinations
- cle ar diagrams to illustrate key concepts
- revision questions at th e end of each chapter, with answers
- a sample HSC examination pa per with comprehensive answers
Excel HSC Food Tec hnology content:
- introduction and course outline
- C hapter 1 Australian food industry
- Chapter 2 food manufacture
- Chapter 3 food product development
- Chapter 4 contemporar y nutrition issues
- Chapter 5 sample HSC examination
- ke y examination question terms